Chui jhal farming spreads

Spice, saplings trade fetches Tk 30 crore annually in four southwestern districts alone

The Daily Star – Dipankar Roy

Things that immediately come to mind when someone thinks of Khulna are the world’s one of the largest mangrove forests Sundarbans and delicious shrimps. But the southwestern city is also home to food dishes prepared with piper chaba, locally known as chui jhal, whose popularity is growing rapidly. Read more on The Daily Star

Author: apdimcion

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